Comments on: Eating Italian

By: nona

nona — Mon, 11 Sep 2006 15:56:58 +0000

oh how you would have loved Sarah Colasante’s Italian kitchen. Aria’s great grandma and all of her six daughters created the most wonderful dishes. All pasta handmade and run through a machine or cut by hand as the dish required.Homemade wine made by my grandfather with his own grapes. How blessed I was to grow up savoring the tastes of Italy in my tiny town of Altoona, Pa.
What a blessing for Aria, that she has a mother with the cooking heart of an Italian.And what a fascinating coincidence that you found your love of Italian cuisine in the very small town that Aria’s ancestors came from.

By: Rachel

Rachel — Wed, 30 Aug 2006 13:35:25 +0000

Thanks–it’s my favourite apron ever–inspires creativity; good thing I was wearing it too or my clothes would have been thoroughly splattered with tomato juices. We’ll have to make some homemade mac n’ cheese for sure. The best box stuff (which I LOVE to eat) is Annie’s organic–so tasty.

By: Jessica

Jessica — Wed, 30 Aug 2006 12:54:29 +0000

wow! that sounds fantastic… and a lot of work! darn it, you’ve made me hungry for macaroni and cheese (the real thing, though, not the boxed stuff!). we’ll have to do that when you come visit- not long now, just over a month. love you.
p.s. great apron!